Tradition
Dishes that tell the territory
Vitello tonnato, braised meats, slowly cooked dishes and Piedmontese flavours often return in the kitchen’s proposals.
Cuisine
Tradition, seasons and dishes that change with the market.
Traditional cuisine, seasonal products and dishes that change with the market and the inspiration of the moment.
No fixed online menu
We prefer to tell a living cuisine.
We do not publish a fixed online menu: proposals may change according to the season, product availability and the kitchen’s inspiration. This avoids rigid promises and enhances what truly reaches the table.
House
Panzerotti and remembered first courses
Panzerotti are among the preparations most closely linked to the restaurant’s history, together with warm first courses, filled pasta and family recipes.
Season
Mushrooms, asparagus and seasonal products
Raw material availability guides many dishes: porcini mushrooms, mushrooms, asparagus, risottos and side dishes change with the market and the season.
Desserts
Simple, recognisable endings
Traditional desserts, creams, zabaglione, hazelnuts and daily proposals complete lunch or dinner without the rigidity of a fixed list.
Today’s proposals
To know what is available today, call us.
For specific needs, intolerances or curiosity about today’s proposals, the simplest way is to call.